TL's Traditional Corned Beef and Cabbage
TL's Traditional Corned Beef and Cabbage

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tl's traditional corned beef and cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

TL's Traditional Corned Beef and Cabbage is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. TL's Traditional Corned Beef and Cabbage is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make TL's Traditional Corned Beef and Cabbage:
  1. Take 1 head cabbage
  2. Prepare 3 lb peeled and cubed potatoes
  3. Take 1 bunch cleaned and chunked carrots
  4. Take 2 can canned corned beef or if you prefer brisket use that instead
  5. Prepare 6 beef bullion cubes
  6. Take 1 tsp sea salt
  7. Prepare 1 tsp ground black pepper
  8. Take 1/2 cup unsalted butter
  9. Get 1 water
Steps to make TL's Traditional Corned Beef and Cabbage:
  1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
  2. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
  3. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
  4. Enjoy :)

So that is going to wrap it up for this exceptional food tl's traditional corned beef and cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!