Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I’ve loved my whole life.

Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Siapkan bumbu yang akan di haluskan (bawang merah. Sambal is a side dish or condiment made with any of various ingredients, as vegetables, fish or coconut, seasoned with chili pepper and spices.

To begin with this particular recipe, we must prepare a few components. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Make ready 250 ml vegetable oil for frying the tempe and anchovies
  2. Get 300 gr tempe
  3. Prepare 50 gr anchovies, soak in warm water for a while, strain
  4. Get leaves some Thai basil
  5. Make ready 1/2 tsp salt or to taste
  6. Take Chili sauce ingredients:
  7. Take 12 red chili peppers
  8. Prepare 6 Thai bird eyes chili peppers
  9. Prepare 8 cloves shallots
  10. Get 4 cloves garlic
  11. Take 1 tsp Indonesian shrimp paste

Resep Nasi Goreng Sambal Tempe ini pastinya bisa memuaskan lidah Bunda. Nasi goreng merupakan kuliner nusantara yang kelezatannya sudah mendunia. Banyak dikreasikan dengan beragam jenis bahan masakan, seperti daging sapi, ayam, seafood bahkan pete, olahan nasi ini tetap jadi favorit! Rasa sambal tempe ini sangat gurih dan harum khas kedelai.

Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Cut tempe into small squares.
  2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
  3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
  4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
  5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
  6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
  7. Serve immediately with warm steamed rice. Yum! 😋

Nikmat sekali disantap bersama lauk dan nasi hangat. Di Indonesia, semuanya bisa diolah menjadi sambal, termasuk tempe. Rasa sambal tempe ini sangat gurih dan harum Tambahkan daun kemangi sesaat sebelum api kompor dimatikan. Irisan tempe direndam dalam bumbu Royco Kaldu Ayam, bawang putih, kecap, dan merica. Yuk intip resepnya di bawah ini dan coba buat di rumah sekarang.

So that’s going to wrap this up with this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!