New York Style Bagels
New York Style Bagels

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, new york style bagels. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The New York style bagel is the original style of bagel available in the United States, originating from the Jewish community of New York City. You can make a pretty darn good New York Style bagel no matter where you live. Here is how you're gonna do it.

New York Style Bagels is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. New York Style Bagels is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook new york style bagels using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make New York Style Bagels:
  1. Prepare 2 teaspoons active dry yeast
  2. Get 4 1/2 teaspoons sugar
  3. Get 1 1/4 cup water
  4. Take 3 1/2 cups all purpose flour
  5. Take 1 1/2 teaspoons salt

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Instructions to make New York Style Bagels:
  1. In the warm water, pour in the sugar and yeast. Let it sit for five minutes, and then stir the yeast and sugar mixture until it all dissolves in the water.
  2. Mix the flour and salt in a large bowl. Make a well in the middle and pour in the yeast and sugar mixture.
  3. On a floured countertop, knead the dough for about 10 minutes until it is smooth and elastic. Try working in as much flour as possible. Form a firm and stiff dough.
  4. Lightly brush a large bowl with oil and turn the dough to coat. Cover the bowl with a damp dish towel. Let rise in a warm place for 1 hour, until the dough has doubled in size. Punch the dough down, and let it rest for another 10 minutes.
  5. Divide the dough into 8 pieces. Shape each piece into a round. Now, take a dough ball, and press it gently against the countertop moving your hand and the ball in a circular motion pulling the dough into itself.
  6. Press your finger into the center of each dough ball to form a ring.
  7. After shaping the dough rounds and placing them on the cookie sheet, cover with a damp kitchen towel and allow to rest for 10 minutes. Preheat your oven to 425ºF
  8. Bring a large pot of water to a boil. Reduce the heat. Use a slotted spoon or skimmer to lower the bagels into the water. Let them sit there for 1 minute and thirty seconds, and then flip them over to boil for another minute and thirty seconds.
  9. Once all the bagels have boiled transfer them to an oiled baking sheet and add toppings
  10. Bake for 20-25 minutes, until golden brown

Add your favorite toppings or mix-ins to create your You are going to love this New York style bagel recipe because it is very simple to do and is very forgiving should you happen to make any mistakes. People everywhere crave New York bagels and any true New Yorker knows the difference between a freshly made bagel from the frozen or imitation. Learn to make New York style bagels at home, crunchy on the outside thick and chewy on the inside. Shape bagels as shown in the video (all of the extra steps, rolling and twisting help develop the gluten). Wondering why New York bagels are so damn good?

So that’s going to wrap it up for this exceptional food new york style bagels recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!