Crock-Pot Shredded Beef & Black Bean Chilli
Crock-Pot Shredded Beef & Black Bean Chilli

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crock-pot shredded beef & black bean chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove.

Crock-Pot Shredded Beef & Black Bean Chilli is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crock-Pot Shredded Beef & Black Bean Chilli is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Get 1.5 lbs steak
  2. Make ready 1 med. onion
  3. Make ready 1/2 bell pepper
  4. Take 2 cloves garlic
  5. Get 2 beef bouillon cubes
  6. Get 1-1 1/2 cups water
  7. Take 1/2-1 cup tomato sauce
  8. Get 2 cloves garlic
  9. Prepare 2 cans black beans (rinsed)
  10. Take 3 tbs chilli powder
  11. Take 1 tbs cumin
  12. Make ready 1 tbs parsley
  13. Prepare salt&pepper

Use you slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings. Made with savory and tender tri-tip, this easy-to-put-together meal is the perfect end to a busy day! We love to use the shredded beef to make BBQ sandwiches, burritos and more. Other options that we love include nachos, been enchiladas The possibilities are endless with this Crock Pot Shredded Beef Recipe.

Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
  2. High: 4-6 hours. Low: 8-10.
  3. Shred steak before serving

The slow cooker does all the work and the results are tender and flavorful. Set the slow cooker on warm until needed for serving. Sign up for the newsletter and get all posts delivered straight to your inbox! Y'all, it's the weekend and I cannot wait to just sit and relax. Life has been absolutely crazy and non-stop lately.

So that is going to wrap it up with this exceptional food crock-pot shredded beef & black bean chilli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!