Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, delimondo con tofu - easy corned beef at tokwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Delimondo con Tofu - easy Corned Beef at Tokwa is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Delimondo con Tofu - easy Corned Beef at Tokwa is something which I have loved my entire life.
Fry tofu til a little crisp on the outside. Add sliced onions, wait until a little translucent then add in corned beef. Delimondo con Tofu - easy Corned Beef at Tokwa. garlic, medium size onion, tsp. pepper powder, cup soy sauce, vinegar, tbsps. white or brown sugar, water, medium size diced tokwa (tofu).
To get started with this particular recipe, we must first prepare a few ingredients. You can have delimondo con tofu - easy corned beef at tokwa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delimondo con Tofu - easy Corned Beef at Tokwa:
- Prepare 1/4 can Delimondo or other canned corned beef
- Get cubes Tofu, pre-fried, then cut into small cubes
- Prepare 1 small red onion
- Prepare to taste s & p
- Prepare 1 Tbsp cooking oil
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Instructions to make Delimondo con Tofu - easy Corned Beef at Tokwa:
- Heat oil in pan. Put in tofu cubes. Fry tofu til a little crisp on the outside.
- Add sliced onions, wait until a little translucent then add in corned beef. Mix well.
- Sprinkle salt and pepper to taste. Mix well.
- Fry tofu and corner beef until crisp or according to your liking.
- Plate and serve.
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