Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brad's pastrami wrapped coconut prawn skewers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brad's pastrami wrapped coconut prawn skewers is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Brad's pastrami wrapped coconut prawn skewers is something that I’ve loved my whole life.
Place prawns in a mixing bowl. Cut pastrami into chunks that will wrap around prawns. The Coconut Prawn Skewers recipe out of our category Shrimp!
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's pastrami wrapped coconut prawn skewers using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pastrami wrapped coconut prawn skewers:
- Get 1 lb large prawns, deshelled and deveined
- Take 1/4 cup coconut infused white balsamic vinegar
- Make ready 1/2 lb pastrami
Preheat a barbecue hotplate or chargrill pan and spray with olive oil. Meanwhile, make the coconut sauce: Combine all ingredients in a small pan. Stir over low heat until warmed through and mixture is smooth. Coconutcrusted prawn skewers recipe, Viva - visit Eat Well for New Zealand recipes using local ingredients - Eat Well (formerly Bite).
Steps to make Brad's pastrami wrapped coconut prawn skewers:
- Place prawns in a mixing bowl. Add vinegar. Marinade for 1-2 hrs.
- Cut pastrami into chunks that will wrap around prawns.
- Wrap prawns and skewer them so the pastrami won't fall off.
- Place on a pre heated and cleaned grill. Med high heat. Grill for 4-5 minutes per side. Serve immediately
Combine the coconut, cumin, chilli and seasoning on a large plate. Coat the prawns on both sides. Vietnamese Prawn, Mango and Coconut Christmas Salad. Prawn Skewers with Coriander and Lime Butter. These delicious oven-baked prawn skewers make a delicious starter, or serve two skewers per person for a main.
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