Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is something which I have loved my entire life.
Serve it with a sunny side up on top and you've got a delicious lunch. Sautéed Minced Pork and Thai Basil with Rice and Fried Egg 香葉肉碎煎蛋飯 Klar Pho Pork & Egg w Rice. So time to prep the sauce of the meat before preparing your ingredients.
To get started with this recipe, we must prepare a few ingredients. You can have 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
- Take 1 cup rice
- Prepare 4 pcs - eggs
- Take 300 grams - ground pork
- Get 1 box - of basil leaves (sweet basil works too)
- Prepare 5 - long beans (cut into 1 inch)
- Get 2 - chilli padi
- Make ready 2 cloves - shallots (optional)
- Take 6-8 cloves - minced garlic (optional)
- Prepare 1 tablespoon - Soy sauce (I used coconut aminos)
- Prepare Half tablespoon - fish sauce
- Prepare 2.5 tablespoons - brown sugar (I used cane sugar)
- Make ready 15 teaspoons - Chicken broth / stock (optional)
Try this fuss free recipe packed full of thai flavors! · Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China. Ground or minced pork, chicken, beef, or tofu (mushroom would be good too). Fry egg with enough oil, almost like deep frying. Pour oil over egg with an wooden spoon so you don't have to flip over egg.
Instructions to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
- Precooked rice to cool down
- Chop basil leaves and set aside
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till it's about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
- Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking
- Scoop up cooked basil minced pork in a bowl
- Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating
- Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked.
- Pour in cooked basil minced pork
- Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning)
- Sprinkle chopped basil leaves
- Stir fried for 5 min more, off heat
- Plate, serve and enjoy 😋😋
Thai Fried Rice with Pineapple and Chicken. Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork.
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