Potato cakes with corned beef and cheese
Potato cakes with corned beef and cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato cakes with corned beef and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato cakes with corned beef and cheese is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Potato cakes with corned beef and cheese is something that I have loved my whole life. They’re fine and they look fantastic.

And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you.

To get started with this particular recipe, we must first prepare a few components. You can cook potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato cakes with corned beef and cheese:
  1. Prepare 6-7 small-med potatoes
  2. Make ready 1/4 onion, diced
  3. Take 3/4 can corned beef
  4. Make ready 2 large eggs
  5. Make ready 1/2 c flour
  6. Make ready 1 c shredded cheese
  7. Take 1 Tbsp minced garlic
  8. Prepare salt
  9. Make ready pepper
  10. Take 1/2 tsp celery flakes
  11. Take cooking oil (vegetable)

Here are the ingredients i used: Canned corned beef Potatoes, cubed cloves of garlic, slic. A simple, quick and easy to prepare meal using canned corned beef. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese. It's a great way to use leftover corned beef, or use canned corned beef in the recipe.

Instructions to make Potato cakes with corned beef and cheese:
  1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
  2. Mix in diced onions, corned beef and shredded cheese
  3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
  4. Mix all ingredients together, adding flour until a thick mix is achieved.
  5. Heat oil in a deep pan. (Oil should be about 1/2" deep.)
  6. Place dollops of the mixture in the oil.
  7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
  8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.

The recipe calls for Swiss cheese, but a combination of Swiss and cheddar or a cheddar jack blend would. The base is mashed potatoes with chopped corned beef, swiss cheese, and sauerkraut added in. They're formed into balls, coated in Panko crumbs, and fried until golden. Classic comfort food gets a makeover with Corned Beef Hash Patties. Use up your leftovers the next day to make these crispy.

So that is going to wrap this up with this special food potato cakes with corned beef and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!