Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai basil chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thai basil chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai basil chicken is something that I’ve loved my whole life.
A World of Food at Your Fingertips. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat.
To get started with this recipe, we must prepare a few ingredients. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai basil chicken:
- Make ready 1 lb chicken breast, chopped
- Prepare 1 cup basil
- Make ready 3 cloves garlic, minced
- Prepare 1/3 cup chicken broth
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Get 2 tsp fish sauce
- Make ready 1 tsp white sugar
- Take 1 tsp brown sugar
- Get 1/2 tsp chili pepper flakes
- Prepare 2 tbsp vegetable oil
- Take 2 cups cooked rice
- Prepare 2 eggs
If your family loves Thai food, they may also love this Grilled Chicken Satay with Spicy Peanut Sauce and this Shrimp Pad Thai on the Lighter Side. In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves.
Steps to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
Also known as Gai Pad Krapow, this basil chicken was delicious, with a fine balance of fiery, hot, and savory. Read on for a much shorter version of the Thai Basil Chicken (Gai Pad Krapow) recipe instructions, this time with visual aids! Thai Basil Chicken was worth it. It wasn't until long after I'd graduated and moved away from New Brunswick, and still long after I started cooking on my own, that I realized that I could have been making Thai Basil Chicken at home the whole time, saving myself a ton of money in both the cost of eating out and parking tickets. Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries!
So that’s going to wrap it up for this special food thai basil chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
