Garlic basil pasta with cured egg yolk
Garlic basil pasta with cured egg yolk

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic basil pasta with cured egg yolk. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic basil pasta with cured egg yolk is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garlic basil pasta with cured egg yolk is something that I have loved my whole life. They are fine and they look wonderful.

Finely grate cured egg yolks over soups, pastas, or salads as you would a hard cheese. French style scrambled eggs on toast. Basil-Parmesan Chicken and Rice with Tomatoes.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic basil pasta with cured egg yolk using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic basil pasta with cured egg yolk:
  1. Take 1 Cured egg yolk
  2. Prepare 2 cups pasta
  3. Make ready 6 cup chix stock
  4. Prepare 2 tbs Homemade basil garlic butter

I used lemon pepper instead of black pepper and added a few crushed red pepper flakes. Tagliatelle with Basil and Egg Yolk Recipe. Your source for quick recipe every single week day. The recipe is a nod to pesto but without pine nuts to thicken it.

Steps to make Garlic basil pasta with cured egg yolk:
  1. Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta
  2. Add pasta to stock and cook for 7-10 mins till al dente
  3. Drain the liquid and add garlic basil butter to bowl and let it melt on pasta for 2 mins then mix
  4. Get cured eggyolks and use cheese grater or zester and grate on top of pasta
  5. Serve!!

Instead, the recipe takes a cue from pasta carbonara, mixing an egg yolk into the base of pureed. Place an egg yolk into each indentation. Gently cover yolks with remaining salt mixture. Rich cured egg yolk also makes the most luxurious steak & eggs. Turn your yolks into a salty, tasty addition for pasta, salads and more with this old-school curing technique.

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