Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black bean (w/ ham) soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and The foundation ingredients are black beans, smoked ham hock or shank, onions, and spices. Watch how to make the best black bean soup!
Black Bean (w/ Ham) Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Black Bean (w/ Ham) Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean (w/ Ham) Soup:
- Make ready 1 lb. dried black beans
- Make ready 3 tbs. olive or vegetable oil
- Get 1 medium yellow onion, chopped
- Get 1 green bell pepper, chopped
- Prepare 2 garlic cloves, minced
- Get 3 tbs. tomato paste
- Prepare 1 smoked ham hock
- Get 7 cups vegetable stock
- Prepare 1 bay leaf
- Make ready 1/2 tsp. cumin
- Make ready 1/2 tsp. coriander
- Prepare 1/2 tsp. thyme
- Take Dash paprika
- Make ready 3 cups cooked ham, cubed
- Get 1/4 cup dry sherry
- Take Dash salt and pepper
This black bean soup recipe is nicely flavored with garlic, a meaty ham bone, and spices. Top each serving with sour cream and chopped green onions. The soup starts with dried black beans, soaked and then simmered to perfection with a ham bone, chopped seasoning vegetables, and a variety of. A simple black bean soup, spiced up with cumin and chili powder, and flavored with chunks of ham.
Instructions to make Black Bean (w/ Ham) Soup:
- Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
- In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
- Add the tomato paste and mix all the ingredients well.
- Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
- Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
- Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
- Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
- Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
- Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.
Top it off with cheese, sour cream and salsa, and this is a soup you won't want to pass up. I fed my mom and dad, and all three of us went back for seconds. It turned out very well, both the. This Cuban black bean soup is made from scratch with dried black beans, peppers, onion, garlic, cumin, and vinegar. The soup sometimes gets some of its deep flavor from ham hocks or bacon, but many Cubans prefer to make simpler, but equally flavorful, vegetarian versions.-Maricel E.
So that is going to wrap it up for this special food black bean (w/ ham) soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
