Slow Cooker Corned Beef & Cabbage
Slow Cooker Corned Beef & Cabbage

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker corned beef & cabbage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. It's so easy, so tender and so flavorful! Add carrots and potatoes to the slow cooker.

Slow Cooker Corned Beef & Cabbage is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Slow Cooker Corned Beef & Cabbage is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
  1. Take 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
  2. Prepare 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
  3. Get 3 Medium Onions - quartered
  4. Prepare 1 Bag Baby Carrots
  5. Get 1 Small Head of Cabbage quartered, cored, rinsed
  6. Get to taste Kosher Salt
  7. Take to taste Black Pepper
  8. Get to taste Onion Powder
  9. Make ready 32 oz Low Sodium Beef Broth
  10. Make ready Water

Slow Cooker Corned Beef is suitable to freeze for up to three months. Place in a Glad ziplock bag and push out as much air as possible before placing in the freezer. This Slow Cooker Corned Beef recipe comes together in just a few simple steps. Throw everything in your slow cooker before work, set it and be greeted home with the most incredible smells and fall-apart tender corned beef.

Instructions to make Slow Cooker Corned Beef & Cabbage:
  1. Rinse Brisket and set aside
  2. Clean and halve potatoes and place in cooker
  3. Peel and quarter onions and add to cooker
  4. Rinse carrots and add to cooker
  5. Place meat on top of vegetables
  6. Empty spice packet on top of meat
  7. Add beef broth to cooker
  8. Add water to cooker so that meat is covered as much as possible
  9. Cover and set timer for 8 hours on low or 4 hours on high
  10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
  11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
  12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
  13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
  14. Enjoy!

Thanks to our easy slow-cooker corned beef recipe, you can make this traditional Irish dish with little effort. Patrick's Day, your Irish heritage or you just really enjoy tender corned beef, this method for cooking brisket delivers on flavor and ease. This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. A crock pot meal that's perfect for St. This slow cooker dish tastes great when served with cabbage, potatoes, vegetables, but you can also use the leftovers on sandwiches, in soups, pizza, casseroles and dips.

So that is going to wrap this up for this exceptional food slow cooker corned beef & cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!