Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basil vege burgers š±š. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Think chickpeas infused with Italian seasonings and vegan parmesan, coated in bread crumbs, baked until golden brown, and topped with red sauce. Hello, flavor match made in heaven! Vegan Curry-Spiced Sweet Potato & Wild Rice Burgers.
Basil vege burgers š±š is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Basil vege burgers š±š is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook basil vege burgers š±š using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basil vege burgers š±š:
- Make ready 1 cup Chickpeas
- Prepare 1 Zucchini
- Take 1 Carrot
- Get 2 Eggs
- Prepare 1/2 Bread crumbs
- Take 2 tsp Freah basil
- Prepare 1/2 tsp Garlic powder
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Grated pepper
- Make ready Olive oil
- Get Couscous (to garnish, optional)
- Get Green paprika (to garnish, optional)
- Get Cherry tomatoes or other veggies (to garnish, optional)
- Prepare Garlic sauce or greek yogurt (to garnish, optional)
Spread some homemade guacamole for a Tex-Mex veggie burger or spinach-basil pesto for an Italian twist to your burger. Check out our extensive burger toppings list for inspiration (there are plenty of vegetarian options in there!). Pro tip: Sarah recommends topping this burger with a flavored aioli like garlic peppercorn. Tomato, basil and mozzarella sandwiches and veggie burgers are two vegetarian staples on restaurant menus.
Instructions to make Basil vege burgers š±š:
- Mash thee chickpeas with a fork.
- Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible.
- Beat the eggs.
- Stir all ingredients together with a spatula.
- Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides.
- Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise.
- Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too.
- Good appetite!
This recipe is what happens when you combine the two into one mind-blowing sandwich. First, you have the burger patty. Here are the results from our taste test of the first category: vegetable-based, or "garden-style," veggie burgers. To make the pesto, put basil, cheese, garlic cloves, nuts, salt and pepper in a blender or food processor. Turn on high and slowly add olive oil until it becomes thick.
So that’s going to wrap it up for this exceptional food basil vege burgers š±š recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
