Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai basil chicken / pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Basil Chicken / Pork is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Thai Basil Chicken / Pork is something which I have loved my whole life.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. You can make with pork, chicken, beef, shrimp with this recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai basil chicken / pork using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Chicken / Pork:
- Get Chicken
- Prepare Pork (less soysauce & oystersauce)
- Make ready Leaves Thai Basil
- Prepare Ingredient A : finely minced
- Make ready 2-3 Chilli 🌶
- Prepare 6-7 Garlic 🧄
- Take Ingredient B : mix
- Prepare 1/2 tbsp soysauce
- Take 1/2 tbsp oystersauce
- Take 1 tbsp fish sauce
- Get 1 tsp sugar
- Prepare 2 tbsp water
Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the. It's classic Thai at its tastiest. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used.
Steps to make Thai Basil Chicken / Pork:
- Stir fry A, add in meat once garlic is coloured
- When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing
- Add in basil leave, serve when basil leave is cooked.
There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce. Recipe for Thai basil pork stir-fry. It is a very popular street dish in Thailand and very easy to cook at home! To make an authentic Thai basil chicken/pork/beef, you definitely need Thai holy basil (pictured below) which is rare here compared to other types of basil. Can also sub pork for the chicken.
So that is going to wrap this up with this special food thai basil chicken / pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
