Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Or you can make this delicious Creamy Potato and Corned Beef Chowder. I mean, sometimes you just don't have a whole corned beef laying around, ready to cook. We also had these sprouts leftover from our Corned Beef Irish Nachos so I thought they'd look good for garnish.
Creamy potato chowder with corned beef shreds & garlic croutons is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy potato chowder with corned beef shreds & garlic croutons is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
- Take 4 large potatoes (skin off) dice to cubes
- Get 4 large celery sticks (choped)
- Take 4 large carrots (chopped)
- Prepare 2 whole red/white onions (chopped finely)
- Prepare 5 garlic bulbs (minced finely)
- Take 1 shalots (minced finely)
- Make ready 180 g canned corned beef
- Take 3 table spoons corn starch
- Prepare half table spoon of chilly flakes
- Get 1 table spoon red pepper powder
- Get 1 table spoon onion powder
- Prepare 4 cups chicken stocks
- Make ready 180 ml cooking cream
- Prepare grated parmesan or your fav cheese
- Get chopped parsley for garnish
- Make ready olive oil
- Take half unsalted butter stick
- Make ready salt & pepper for seasoning
- Get garlic croutons
I'm a sucker for creamy soups in any form. In fact, I'm yet to come across a creamy soup I don't love. I say the same thing about cheese. There are corn chowders, then there are corn chowders.
Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons:
- On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
- Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
- Add the first cup of chicken stock and simmer on low heat for 2 minutes
- Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
- Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
- Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
- Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
- Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
- Serve hot with garlic croutons and add the grated cheese on top with chopped parsley
This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. You can make this soup more decadent by using heavy cream instead of milk or light cream, but I think it's perfectly creamy using the lighter options. Irish Potato Bread Irish Potatoes Yellow Potatoes Smoothie Popsicles Fruit Smoothies Corned Beef Soup Soup Recipes Cooking Recipes Chowder Reuben Soup With Onion, Celery, Butter, Flour, Beef Broth, Caraway Seeds, Yellow Potatoes, Corned Beef, Sauerkraut, Swiss Cheese, Half & Half. Wine note: Our creamy Grilled Corn and Potato Chowder calls for a smooth, full-bodied white, like a French chardonnay.
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