Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican black bean soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Watch how to make the best black bean soup!
Mexican black bean soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican black bean soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mexican black bean soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican black bean soup:
- Prepare 1 cup Cooked black bean
- Get 1 capsicum diced
- Take 1 zucchini diced
- Take 1/4 cup sweet corn
- Make ready 3 handful spinach leaves
- Get 1 onion
- Get 1 tomato
- Prepare Ginger garlic paste
- Take Taco seasoning
- Prepare Oil to season
Mexican black bean soup is a high-fiber and low-fat vegetarian soup. Check the ingredients on your spices to make sure there are no hidden additives, since all the other ingredients- including the black beans, onions, garlic, and basil-are all naturally. Add the sausage to the beans, along with the lime juice and cilantro; season with salt and pepper. This Mexican Black Bean Soup is packed full of bean protein.
Instructions to make Mexican black bean soup:
- In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
- Add the vegetables. Stir for 3-4mins
- Add the cooked beans & adjust the salt to taste.
- Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
- Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.
Beans, or legumes in general, are pretty much the very best vegan food you can eat to cover your body's protein needs and fill up your iron tank. This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks I love black bean soup when it's thick, almost stew-like. If you like yours thinner, feel free to add I grow a Mexican oregano that substitutes wonderfully, but when that oregano goes dormant I just use. Cooking your own black beans and vegetable broth makes this soup even more delicious.
So that’s going to wrap this up for this special food mexican black bean soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
