Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, beer braised black beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beer braised black beans is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beer braised black beans is something which I’ve loved my whole life.
Home » Vegan Soup Recipes » Beer Braised Black Bean Butternut Soup. It's all fueled by plants 🙂. This black bean butternut soup is fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beer braised black beans using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beer braised black beans:
- Take 2 cans black beans rinsed
- Make ready 1 corona or land shark beer
- Get 2 garlic cloves minced
- Make ready 1/2 small red onion minced
- Prepare Jalepeno minced
- Prepare Salt
- Take Evo
- Take 1/2 cup chopped cilantro
- Prepare Tsp cumin
- Prepare Juice of a whole lime
Braised black beans (geomeun-kongjorim) is a popular and easy side dish. Sweet and a little nutty, it can be a good side dish for beer, but usually we serve. Drunken Black Beans are cooked in beer and flavored with onion, garlic, and cilantro stems. Spice these beans up by adding a chopped chile or two in with the garlic or simply top the final dish with a kicky green pepper relish, grilled tomatillo salsa, or keep it simple with chile onion relish or salsa fresca.
Steps to make Beer braised black beans:
- Add evo and sauté onion until really soft and add garlic until fragrant
- Add beans, beer, salt, cilantro, cumin, lime juice and bring to a simmer for roughly 15 minutes to reduce some of the alcohols and cover and reduce heat and cook for about 20 minutes. If there is still too much liquid just simmer with the top off until reduced.
Braised black lentils, also known as Beluga lentils, since they resemble the most prized of all caviar varieties, is one of my favorite side dishes. It's always easier to add than reduce, so don't be afraid to adjust as you go. Also, be sure to add enough salt. Add water and bring quickly to a boil. These unique options draw inspiration from your pet's gorgeous coat.
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