Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's corned beef hash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Food Always Starts With The Best Ingredients. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! This Corned Beef Hash is easy-to-heap, convenient to use and shelf-stable as well.
Brad's corned beef hash is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brad's corned beef hash is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have brad's corned beef hash using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's corned beef hash:
- Get 3 medium potatoes
- Make ready 1/2 LG red onion
- Make ready 2 cups left over corned beef, shredded
- Get Sea salt and black pepper
- Take 2 tbs cider vinegar
- Make ready Eggs
- Make ready 1 1/2 tbs minced garlic
Push eggs to one side of skillet and add hash until hot. Add salt and pepper to taste. Chopped up a medium sized yellow onion. In bowl, combine hash, celery, bell pepper, chili sauce and chili powder; mix well.
Instructions to make Brad's corned beef hash:
- Wash potatoes. Quarter lengthwise. Slice very thin.
- Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
- When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
- Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
- Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.
Spread hash mixture evenly on English muffin halves. Corned beef is salt cured and marinated in tons of tasty spices. When cooked in the Instant Pot, it turns into moist shredded meat that is outstanding when fried with the creamy potatoes! Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch. All you need is a large skillet, corned beef, onions, potatoes, and seasoning.
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