Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai basil beef. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Basil Beef is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Thai Basil Beef is something that I’ve loved my entire life. They are nice and they look fantastic.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
To begin with this recipe, we must prepare a few components. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef:
- Take 2 tablespoons vegetable oil
- Prepare 1 onion sliced
- Prepare 6 gloves garlic chopped
- Take 1 inch ginger minced
- Prepare 1 red pepper sliced
- Make ready 1 pound lean ground beef
- Get 1 cup Thai basil leaves chopped
- Prepare 3 scallions chopped
- Make ready Ingredients for sauce
- Prepare 2 teaspoons brown sugar
- Prepare 2 tablespoons fish sauce
- Prepare 6 tablespoons soy sauce
- Take 3 tablespoons oyster sauce
- Get 1/2 cup water
- Prepare 1 tablespoon chili paste (optional)
- Prepare 1 teaspoon corn starch
The key to this dish is using the freshest ingredients you can get your. Thai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar. Some versions also use oyster sauce. Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil.
Steps to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Holy basil, though, is difficult to come by in the United States; Thai purple basil, on the other hand, is not.
So that is going to wrap this up with this exceptional food thai basil beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
