Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato basil sauce with mascarpone & parmesan cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a sauce that goes beautifully with anything. It is especially good when spooned over cooked chicken. It can be used to actually cook chicken in (or meat of Melt the mascarpone cheese over a gentle heat and add the tomato and basil.
Tomato Basil Sauce with Mascarpone & Parmesan Cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tomato Basil Sauce with Mascarpone & Parmesan Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato basil sauce with mascarpone & parmesan cheese using 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Get 400 g (14.10 oz) Tomato
- Make ready 20 Basil leaves
- Get 1/2 Onion
- Get 1/4 Garlic
- Make ready 8 tbsp Mascarpone cheese
- Make ready 4 tbsp Parmesan cheese
- Prepare 2 tbsp Olive oil
- Prepare 1 tsp Fine salt
- Make ready 1 tsp White pepper powder
Mascarpone is the perfect accompaniment to tomato sauce. It adds a rich, sweet and creamy texture which really brings the sauce together. I've packed it with a bunch of green stuff for you- basil, spinach and rocket/arugula if you want it. They taste great, and will make you feel much less guilty.
Instructions to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
- Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
- Mince onion and garlic.
- Stir-fry with olive oil well. Be careful not to burn it.
- Add tomato and break it gently with a spatula.
- Add chopped basil and mix.
- Add salt & pepper and mix.
- Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.)
- Stop the heat and blend.
- Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.)
- Simmer with low heat for 10-15 mins.
- If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
- Pour the sauce in it and close the lid.
- Boil the jars for 15 mins.
- Use stickers or labels to decorate if you desire!
- I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446
Diana cooks Tomato and Mascarpone Sauce. Sweet & Creamy Tomato, onion and garlic blended with mascarpone, finished with basil. Just as you would when cooking a sauce at home, our experts sauté onions and garlic to create a base and build flavours with selected tomatoes and seasoning. A soft, lush cheeselike mascarpone adds a wonderful silkiness to this fast, fresh tomato-and-herb sauce. Add the mascarpone and cook over moderately high heat, stirring, until piping hot.
So that’s going to wrap this up for this special food tomato basil sauce with mascarpone & parmesan cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
