Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, "savory" corned beef hash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"Savory" Corned Beef Hash is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. "Savory" Corned Beef Hash is something that I have loved my whole life.
All you need is a large skillet, corned beef, onions, potatoes, and seasoning. I love making this corned beef hash recipe on the. Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices.
To begin with this particular recipe, we have to prepare a few components. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make "Savory" Corned Beef Hash:
- Prepare 2 cups cooked corned beef, diced or shredded
- Get 2 cups cooked potatoes, diced or chopped
- Make ready 1/4 cup broth (corned beef or beef)
- Prepare 1/2 medium yellow onion, diced
- Make ready 1/2 clove garlic, smashed
- Make ready 1 Tbs. whole-grain mustard
- Make ready Dash nutmeg, powdered cloves, and ginger
- Get 1/4 Tsp. dried thyme
- Make ready Dash salt and pepper
- Get 3 Tbs. unsalted butter, divided
- Get 2 Tbs. light cooking oil, divided
- Make ready 3 Tbs. fresh parsley, finely chopped
- Take 2 eggs poached
There's nothing quite like this - easy, hearty, meaty and filling dish any time of the day. Corned beef hash is often served as a morning meal, and pairs well with other Irish favorites such as sauteed cabbage or soda bread. This hash has the perfect blend of savory flavors and textures, and is the ultimate way to use up leftover corned beef. We usually stick to the sweeter side of recipes on Questify, so we wanted to toss that idea out the window and gift you with this savory Corned Beef Hash!
Instructions to make "Savory" Corned Beef Hash:
- In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
- Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
- Heat half the butter and half the oil in a pan or skillet over medium-high heat.
- [Heat water - eggs for poaching in a separate pan or pot]
- When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
- Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
- Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
- Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
- Finish poaching eggs or fry eggs in a separate pan.
- Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.
My version of corned beef hash is low carb and keto friendly, achieved by tweaking ingredient ratios to reduce carb impact without sacrificing flavor. ABOUT THE AUTHOR Julia is a recipe developer and founder of Savory Tooth. She shares simple recipes and guides for keto/low carb diets. Add a squiggle of ketchup to enhance the flavor and decorate it. This is the perfect thing to do with that left over chunk of corned beef.
So that is going to wrap it up with this special food "savory" corned beef hash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
