Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scrambled eggs with basil and butter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scrambled eggs with basil and butter A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy Cheesy Scrambled Eggs with Basil Creamy Cheesy Scrambled Eggs with Basil.
Scrambled eggs with basil and butter is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Scrambled eggs with basil and butter is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with basil and butter:
- Make ready 2 large eggs
- Make ready 2 Tbsp. butter
- Make ready 2 Tbsp heavy cream
- Prepare 2 oz. shredded cheese
- Prepare 2 Tbsp fresh basil or 2 tsp. dried basil
They're loaded with sweet delicious pan-roasted heirloom cherry tomatoes, fresh basil and a wee bit of Parmesan cheese. In my opinion, this is the best way to make scrambled eggs. They're light, fluffy and flavorful and tossed generously with fresh herbs and baby heirloom tomatoes. Melt butter in a pan on low heat.
Instructions to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
Add cracked eggs, cream, and salt to a small bowl. Give it a light whisk and add to the pan. Stir with a spatula from the edge towards the center until the eggs are scrambled. I like it soft and creamy, not with a crisp surface, which means stirring often on lower heat. Turn a small-medium frying pan (preferably non-stick) on a medium heat.
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