Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, barley mushroom vegan winter soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Barley Mushroom Vegan winter soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Barley Mushroom Vegan winter soup is something that I have loved my whole life. They are nice and they look fantastic.
Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe. Mushroom barley soup was one of my favorites from that box. The original recipe was pretty simple, though it wasn't vegan.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook barley mushroom vegan winter soup using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Barley Mushroom Vegan winter soup:
- Make ready 100 gms barley soaked for 4 hours prior to use
- Prepare 250 gms button mushroom cleaned and sliced
- Take 1 small potato deskined and cubed
- Make ready 1 tbn black pepper powder
- Get 1 small onion chopped
- Take 5-6 garlic pearls chopped finely
- Make ready 5-6 tbn finely chopped parsley leaves
- Prepare 1 large bay leaf
- Make ready 2 tbn virgin olive oil
Mushroom Barley Soup With Fresh HerbsPost Punk Kitchen. Instant Pot Vegan Mushroom Barley Soup with PumpkinRachael Hartley Nutrition. This healthy mushroom soup will be your go-to recipe during cold and flu season! It's loaded with immune system boosting ingredients!
Steps to make Barley Mushroom Vegan winter soup:
- Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
- Strain the barley by draining away the water used to soak them
- Once you get the aroma of the garlic, throw in the Bay leaf
- Add the potatoes next and sauté for 2-3 minutes
- Next add the barley and mix
- Add the mushrooms now and give it a good mix
- Add ground black pepper powder and mix adding a litre of water
- Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
- Once done season with 1 tbn salt to taste and chopped parsley leaves
- Serve hot. Enjoy!
- Tip:Salt is added at the end to allow the potatoes to cook faster.
- Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
- Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe
This creamless mushroom soup is so nutritious and it's packed with immune system boosting ingredients like mushrooms, bok choy, miso, garlic, ginger. Hearty and comforting Vegan Mushroom Barley Soup made with a rich and flavourful broth. I use three different types of mushrooms in this recipe for extra depth and Speaking of delicious vegan things (see what I did there), I love to make this Mushroom Barley Soup all the time in the Winter. It's a simple, hearty, super creamy soup. Soups are healthy fast food, just add any veggies you have on hand to a large pot with some liquid (vegetable stock, plant milk, water) and your favorite spices, stir, cook and blend.
So that is going to wrap this up for this special food barley mushroom vegan winter soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
