Barley Soup with Croutons
Barley Soup with Croutons

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, barley soup with croutons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Barley Soup with Croutons is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Barley Soup with Croutons is something which I have loved my entire life.

Heat a large pot over a medium to high heat and add the butter with a dash of olive oil to prevent the butter from burning. Barley Soup with Croutons #winter warmer contest. This is my signature soup my family know that I love the ingredients of this soup, and Croutons my wife help me to make them.

To begin with this recipe, we must prepare a few ingredients. You can cook barley soup with croutons using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Barley Soup with Croutons:
  1. Take 2 cups barley
  2. Make ready 1 cup split peas
  3. Make ready 1 1/2 cup red lentils
  4. Prepare 30 ml canola
  5. Make ready 1 kg Beef bones
  6. Prepare 2 beef stock cubes
  7. Get 2 tsp BBQ
  8. Get 2 tsp chicken
  9. Make ready 1 tsp rajah mild
  10. Get 1 tsp paprika
  11. Get 1 grated carrot
  12. Take 1 onion finely chopped
  13. Prepare 3 spring onions finely chopped
  14. Prepare 1 tbs Brown onion soup
  15. Take 1 tbs Minestrone
  16. Take 1 tbs thick vegetables soup

This is the first time and I want to tell you - make croutons as often as you have soup. Heat the oil in a saucepan, then add the onions, garlic, thyme, sugar and a good pinch of salt. Cozy Barley + Vegetable Soup w/ Garlic Rosemary Croutons. Heat a tbsp of vegetable oil (I use rapeseed) along with the garlic and dried herbs.

Instructions to make Barley Soup with Croutons:
  1. Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock
  2. In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock
  3. In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook.
  4. Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it.
  5. Then low the heat and my barley soup will be served with homemade croutons.

Serve soup with a handful of croutons. Add the barley and chicken stock and simmer uncovered for an hour or two. The longer the better in my view to give the flavours a chance to full blend. Strain into a clean saucepan and season with a touch of nutmeg, salt and pepper. Save the vegetables to add to your servants hall soup, or you can enjoy a nice little snack of flavourful barley.

So that is going to wrap this up with this exceptional food barley soup with croutons recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!