Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, black bean cauliflower rice with jalapeño pickles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
After trying this quick pickled jalapeno recipe, I promise you. These jalapenos are so much better than canned and do not contain preservatives or artificial colors. The mixture of vinegar and salt act as a natural preservative (no canning needed) and help keep the jalapenos good in the fridge for up to.
Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Take 12 oz frozen cauliflower rice
- Take 1 can black bean rinsed and drained
- Make ready Chopped 1/2 of onion
- Take 2-3 cloves minced garlic
- Make ready Chopped bell peppers
- Make ready Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
- Make ready Chopped cilantro, parsley, or green onion as you prefer
- Get Seasoning:
- Take 1 tsp cayenne pepper (less or more)
- Take 1 tsp paprika (less or more)
- Make ready Pinch salt
- Get 1/2 tsp black pepper (less or more)
- Make ready 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
- Take Oil (optional) I skipped the oil
Line a baking sheet with parchment paper or a silicone mat, then place the cauliflower in a single layer on the sheet. Place in a food processor and chop until it's the consistency of rice. Chicken and Cauliflower Rice Soup with All the Herbs. Roasted Veggies with Black Pepper Sauce.
Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
- Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
- Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
- Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
- Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏
In a small saucepan, heat canned black beans with their canning liquid and water. In a large mixing bowl, mash. Smoky roasted cauliflower tacos with chipotle romesco! Smoky, roasted cauliflower tacos with a spicy chipotle romesco sauce! To serve: coarsely chopped pickled jalapeño chillies.
So that is going to wrap this up with this special food black bean cauliflower rice with jalapeño pickles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!