Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, potato pumpkin sabji and barley bedmi puri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato pumpkin sabji and barley bedmi puri is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato pumpkin sabji and barley bedmi puri is something which I’ve loved my entire life.
Hello guys am shabnaameen welcome to my channel If u enjoying my vedeo plz subscribe thank you for all my supporters Music: Walk Musician. Bedmi puri aloo sabzi recipe, a tasty street food of hindi spoken states, Delhi,UP,MP,Rajasthan. Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils and served with a spicy potato curry.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato pumpkin sabji and barley bedmi puri using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato pumpkin sabji and barley bedmi puri:
- Make ready Ingredients for Joo ki Bedmi puri (barley flour bedmi puri)
- Make ready 2 cup barley flour (joo ka aata)
- Make ready 1 cup wheat flour
- Get 1/2 tsp hing/ asafoetida
- Prepare 3 tbsp oil
- Make ready 1 tsp red chilli powder
- Get 1 tsp roasted cumin powder
- Prepare 1 tsp garam masala
- Get 2 tbsp kasuri meethi
- Take 2 tsp fennel seeds
- Get 1/4 tsp dry mango powder
- Get 1 tsp ajwain/ caom
- Get to taste Salt
- Get as needed Oil for deep frying
- Get Ingredients for potato pumpkin sabji
- Prepare 3 potato cut into lengthwise with peel
- Make ready 1 cup pumpkin cut into lengthwise without peel
- Make ready 2-3 tomato finely chopped
- Get 2 green chilles finely chopped
- Get 2 tsp grated ginger
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Get 1/2 tsp haldi/ turmeric
- Get to taste Salt
- Make ready 1/2 tsp garam masala
- Make ready 1 tbsp chopped coriander
- Make ready 8-10 Curry leaves
- Make ready 1 tsp (rai,jeera,sauf,dana meethi,ajwain mix)mustard,cumin,fennel,fenugreek seeds carom seeds
- Get 2 tsp oil
- Make ready as required Generous pinch of hingh
These bedmi puri are served with rasedar aloo ki sabzi as a breakfast or brunch. Bedmi puri aloo sabzi recipe, a tasty street food of hindi spoken states, Delhi,UP,MP,Rajasthan. Step by step Bedmi Puri and Dubki wale aloo recipe. Grounded urad dal mixed with spices and wheat flour makes the famous.
Steps to make Potato pumpkin sabji and barley bedmi puri:
- For puries: In a large bowl add all above ingredients expect oil for deep frying add little water and make a slightly firm dough.
- Next make lemon size balls of the dough and roll out puries.
- Heat oil in a wok on high flame once oil is hot, reduce flame to medium-high and fry puries. - - Ready.
- For Sabji:Heat oil in a cooker Add rai,jeera,dana meethi,ajwain and let it crackle.
- Now add curry leaves, hingh mix stir a while.
- Now add tomato,ginger,green chilli,potato,pumpkin,spices and mix well.
- Next put 2-3 cup water and cover the lid and let it cook for 2 whistle.
- Once the steamed release open the cooker add chopped coriander serve with bedmi puries.
Kumror Chhokka Bengali Potato and Pumpkin Sabzi. Jain Paryushan Recipes Missed out on our mailers? Bedmi puri is exactly what you need to complete that delicious spread of lunch. The popular puris in a new avatar with urad dal and some condiments. A wide variety of potato pumpkin options are available to you, such as free spare parts, field installation, commissioning and training, and online support.
So that is going to wrap it up for this special food potato pumpkin sabji and barley bedmi puri recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
