Moong chat in barley beetroot tart
Moong chat in barley beetroot tart

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moong chat in barley beetroot tart. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Barley is the largest grain crop globally,after wheat and corn. Barley is mostly used in breads,soups and stews. Barley is a major cereal grain ,rapidly been gaining popularity over the past few years due to the various health benefits.

Moong chat in barley beetroot tart is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Moong chat in barley beetroot tart is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook moong chat in barley beetroot tart using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Moong chat in barley beetroot tart:
  1. Take For tart:
  2. Prepare 1 cup barley flour
  3. Prepare 1/2 teaspoon salt
  4. Prepare 1 beetroot grated
  5. Prepare 1/4 cup ghee
  6. Take For chaat:
  7. Make ready 1 cup saboot moong
  8. Make ready 1/2 teaspoon salt
  9. Make ready 1/4 teaspoon turmeric powder
  10. Make ready 2 teaspoon chana masala
  11. Get 1 teaspoon chaat masala
  12. Take 2 teaspoon lemon juice
  13. Take 1 tomato finely chopped
  14. Get 1 boiled potato chopped
  15. Prepare As needed pomegranate seeds
  16. Get As needed namkeen

This pasta is super easy to make and is filled with nutritious. Beetroot pasta is a wholesome nutritious dish which taste so delicious and is filling. Addition of beetroots makes it more healthy and colourful. Heat oil in a pan, add mustard and urad dal.

Instructions to make Moong chat in barley beetroot tart:
  1. For tart:- Take barley flour. Add salt and ghee
  2. Rub ghee well in flour.
  3. Now make beetroot water by adding grated beetroot to 1/2 cup of water followed by boiling,cooling and straining.
  4. Knead dough using beetroot water. Dough should not be too tight.
  5. Now keep aside this dough for 30 minutes.
  6. Now take ball from it.
  7. Roll and paste inside the tart mould.
  8. Bake in preheated microwave for 20 minutes at 180 degree.
  9. Cool and demould.
  10. Tart is ready.
  11. Wash and soak moong for 6 hours.
  12. Boil with salt and turmeric powder and 1/2 cup water for 10 minutes.
  13. Strain extra water.
  14. Add all spices, tomato, potato.
  15. Fill this chat in tart.
  16. Serve by adding namkeen, pomegranate seeds.
  17. Enjoy healthy and tasty breakfast.

Add beetroot and saute them for a while. Add in moong dal and mix well. Add little water and cover it with a lid. Add chilli powder and salt and mix well. Pictorial: "The Royal Reception", a brand of HOPX Entertainment (P) Ltd. is the most entrusted brand for Bengali ethenic wedding planning plus event management in entire Eastern Part of India with the affluent pedigree of more than a decade.

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