Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, picadillo con papas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Picadillo con papas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Picadillo con papas is something that I have loved my entire life. They are nice and they look fantastic.
Picadillo Cubano con Papas is a flexible recipe as it allows you to play with both savory and sweet for this This picadillo Cubano con papas is a recipe made up of fried potatoes, seasoned ground beef. This Picadillo Con Papas isn't Cuban Picadillo or Mexican Picadillo because it bursts with flavor with a spicy Tex-Mex kick that makes it perfect for tacos, empanadas, or your favorite Mexican dish. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out Now, let me tell you that there is another Picadillo recipe on the blog, it is a most complex one that.
To get started with this recipe, we must first prepare a few components. You can have picadillo con papas using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo con papas:
- Make ready 1 lb ground beef
- Make ready 2 medium potatoes
- Prepare 1/2 cup diced white onion
- Make ready 1/3 cup vegetable oil
- Make ready 1 small diced tomato
- Take 1 dash garlic salt
- Make ready 1 dash cumin
- Take 1 tbsp butter
- Make ready 1/2 cup water
Aprende a preparar Picadillo con papas con esta rica y fácil receta. Cueza las zanahorias y las papas, pártalas en cuadritos. El picadillo con papas es un platillo realmente delicioso y, además, bastante efectivo para rendir la comida en los tiempos más difíciles. Mom's Picadillo con Papa~Ground Beef in Fresh Tomato Sauce With Potatoes - La Piña en la Cocina.
Steps to make Picadillo con papas:
- First rinse potatoes, then peel and dice them.pat with paper towel
- Heat oil in pan on medium high then add potatoes. cover with lid.
- Allow potatoes to get a little golden on one side then flip potatoes over.remove some oil out of pan with a ladle or deep spoon.be careful oil is really hot.turn down fire to medium low.cover and let cook for about 2 or 3 minutes.
- With spatula remove papas from pan onto a papertoweld plate.
- Still using the same pan add diced onions. let sautee until some parts of onion are dark.then add tblspn of butter.stir occasionally until they start to caramelize.
- add pound of ground beef to onions and butter.using your spoon chop ground beef while also stirring around onions.
- Once ground beef is browned drain some grease.then add 1/2 cup of water along with tomatoes and seasonings.
- Finally add the already cooked papas to the mix.stir slowly.then cover and turn down heat to a simmer.after about 2 minutes you can remove from heat.
- Fill tortillas for delicious tacos.which taste even better with some salsa verde. or you can just put in a bowl and eat with saltines or bread.
- Enjoy!
This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few Cuban Picadillo. This is a dish I grew up eating as a kid, and I always loved when my Mom was. Esta receta de picadillo me la dio una amiga costarricense durante una reunión familiar, y admito que estoy un poco obsesionada con el saborcito tan agradable que produce la mezcla de sus ingredientes. Grenache tends to have juicy, lively fruit, which can go with practically anything.
So that is going to wrap this up for this exceptional food picadillo con papas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
