Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pearl barley and bacon stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add the Alsace bacon, stir over a high heat again, before reducing the heat slightly and adding the garlic and tomato purée. This is barley with all the bran removed, giving the round, shiny grains a pearlescent white colour. It can be used in soups and stews as a thickener, or to add texture rather than flavour.
Pearl Barley and Bacon Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pearl Barley and Bacon Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pearl Barley and Bacon Stew:
- Prepare 1/4 cup pearl barley
- Make ready 1/4 vegetable oxo cube
- Make ready 100 g bacon lardons
- Make ready 1/2 carrot
- Get 1/4 onion
For a hearty family dinner try this pearl barley & sausage stew - it's perfect for sharing on chilly nights. Find more sausage recipes at Tesco Real Food. Stir in the tomatoes, stock, pearl barley and lemon zest. Return the sausages to the pan.
Steps to make Pearl Barley and Bacon Stew:
- Measure out 1/4 cup of pearl barley per person and wash it under cold water.
- Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course.
- Chop the carrots and onion and add them.
- Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away.
- Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew.
- Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out.
- Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top.
Comforting Lamb and Pearl Barley StewUtterly Scrummy Food For Families. Sprinkle pearl barley on top and pour in all of the stock and season with salt and pepper. Increase the heat and bring it to a simmering point. Spoon off any scum that rises to the surface, then cover the pan with a well-fitting lid and leave to simmer over a low heat for an hour, stirring occasionally. Pearl barley has seen a big revival recently thanks to its high nutritious value and crunchy texture.
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