Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked carolina beef brisket. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ultra tender, juicy Slow Cooker Beef Brisket smothered in a homemade BBQ Sauce. This Slow Cooker Beef Brisket Recipe is wonderfully juicy, flavor exploding, melt-in-your-mouth and "better than any restaurant" according to my food critic husband! Add the beef and turn to coat.
Slow cooked carolina beef brisket is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow cooked carolina beef brisket is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooked carolina beef brisket using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooked carolina beef brisket:
- Make ready 16 oz pace picante sauce
- Get 1/2 cup molasses
- Make ready 1/4 cup cider vinegar
- Make ready 2 tbsp reduced sodium worcestershire sauce
- Make ready 1 beef brisket 3-4 lbs
- Make ready 1 large onion sliced, 1 cup
Crockpot beef brisket is great as a side dish with mashed potatoes or served as beef brisket sandwiches. This easy beef brisket recipe turns a tough cut of meat in to a flavorful and delicious meal with plenty of leftovers for other meals. I buy grass-fed beef whenever possible because of the superior nutrition, but really any brisket could work. This slow cooker beef brisket uses a spice rub that will infuse a ton of amazing flavors into the meat.
Instructions to make Slow cooked carolina beef brisket:
- stir both sauces, molasses, vinegar, and onion in a 5qt slow cooker. Add the beef and turn to coat
- cover and cook on LOW 8-9 hrs or until beef is fork tender
- Alternative: cook on HIGH 4-5 hrs
It also cooks in a simple sauce that can be served with the beef. The spice rub we use consists of an excellent range of ingredients such as smoked paprika, brown sugar, chili powder, garlic powder. This beef brisket is a great idea for cooking in advance! Smothered in a homemade onion and garlic gravy, and slow cooked in the Crock Pot until they are falling off the bone tender! It freezes well, too - simply thaw and reheat to serve.
So that’s going to wrap it up for this special food slow cooked carolina beef brisket recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!