Stir - Fry Bitter Cucumber and Shrimp in Black Bean
Stir - Fry Bitter Cucumber and Shrimp in Black Bean

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir - fry bitter cucumber and shrimp in black bean. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something which I’ve loved my whole life. They are nice and they look wonderful.

Black bean sauce kicks stir-fried shrimp into the stratosphere in this quick and easy weeknight recipe. Try it on its own or over your favorite rice! Chinese black bean sauce makes the perfect accompaniment to shrimp in this simple stir-fry.

To begin with this recipe, we have to first prepare a few components. You can have stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
  1. Take 1 bitter cucumbar
  2. Get Shrimps (no skin)
  3. Prepare 2 tablespoon black beans
  4. Get 1 teaspoon cornstarch
  5. Prepare 1 teaspoon sugar
  6. Take 3 cloves garlic (chopped)
  7. Take To taste chicken powder
  8. Make ready Vegetable oil to fry
  9. Make ready To taste Black peper
  10. Get To taste salt

Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan. Ever bought a cucumber and added it to your salad only to discover that it was rather bitter?

Steps to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
  1. Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
  2. Wash bitter cucumbar and cut into small and long pieces
  3. Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
  4. Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
  5. Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…

Using whole black beans is definitely preferred, but you can also use jarred black bean sauce. Just reduce or eliminate the salt in this dish, as the The key to a good stir fry is knowing the cooking times for each ingredient. Restaurant chefs usually blanch all the vegetables beforehand (though this. In Indonesia, bitter melon is used in salads, stir-fried, cooked in coconut milk, or steamed. Stir-frying brings out the sweetness of the cucumbers, and it's quite delicious!

So that’s going to wrap this up with this special food stir - fry bitter cucumber and shrimp in black bean recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!