Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, barley-banana porridge. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Barley-Banana porridge is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Barley-Banana porridge is something that I have loved my whole life.
This barley porridge is easy and healthy porridge that u can make with barley. I have added banana & apple to make it sweet and more healthy. Simple and delicious, this staple recipe will get you on your way!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook barley-banana porridge using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Barley-Banana porridge:
- Prepare 3 Bananas , ripened , mashed
- Take 1/3 Cup barley grains , soaked
- Get 1/2 Tablespoon brown sugar
- Prepare 1 Pinch cinnamon powder
- Get 1/3 Cup milk (or nut or soya , if you prefer)
- Prepare 1 Tablespoon cranberries , frozen (or dried)
- Get 3 walnuts , chopped
Oats are not the only source of making porridge; barley can make an excellent porridge, too. Bring the water to a boil in a saucepan. Wash the pearl barley if you haven't already done so. This barley porridge is inspired by Talbina, a whole grain porridge of middle eastern origin that is prepared with ground barley, milk and honey.
Instructions to make Barley-Banana porridge:
- Wash and soak the barley in fresh water for about half an hour.
- In a blender, add milk, sugar, bananas, cranberries, cinnamon powder, and make a paste (It doesn't have to be smooth, and there should be some cranberry bits that are visible)
- Boil the barley (with very little water), and about 3-4 minutes after the water boils, add the banana paste. cover and boil for about 5 minutes, or till barley is cooked. Note that it will be slightly chewy.
- Garnish with walnuts and serve.
In the recipe here I have further added roasted. With toasted almonds & poppy seeds. While pearl barley contains gluten, it is a very good source of fiber and selenium, phosphorus Instead of oats, I cooked up a batch of pearl barley and had it with hot milk and a nice helping of rich. This simple, savory porridge from chef David Chang is made with barley that's simmered in a mix of cider, chicken broth and kombu seaweed, so it. How to make Barley Apple Porridge for Babies Add in barley powder and keep whisking.
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