Pork Tenderloin with Bacon and Cheese
Pork Tenderloin with Bacon and Cheese

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork tenderloin with bacon and cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Tenderloin with Bacon and Cheese is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork Tenderloin with Bacon and Cheese is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pork tenderloin with bacon and cheese using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin with Bacon and Cheese:
  1. Take 1 whole pork tenderloin, trimmed of any silver skin
  2. Make ready 6 slices thin bacon
  3. Get 1 cup fresh grated romano cheese
  4. Take 1 teaspoon sriracha seasoning salt blend
  5. Take to taste pepper
  6. Prepare 1/4 teaspoon italian seasoning
  7. Get 2 large egg
  8. Prepare 1/2 tablespoons olive oil, I used chili infused
  9. Get 1/2 tablesppon butter
  10. Get 1 tablespoon fresh lemon juice
  11. Make ready 1 1/2 cups shredded sharp cheddar cheese
  12. Make ready For Garnish
  13. Take 2 tablespoons fresh chopped basil
  14. Get 2 green onions sliced
Steps to make Pork Tenderloin with Bacon and Cheese:
  1. Preheat the oven to 450. Line a baking pan with foil and spray with non stick spray
  2. Cut pork into 1 inch slices and flatten to about 1/4 inch thickness1. Cook bacon on a large skillet until crisp. Drain on paper towels and set aside for later. Reserve pan and drippings bacon was cooked in
  3. In a bowl whisk eggs and lemon until blended
  4. On a plate combine romano cheese, sriracha, italian seasoning and pepper to taste
  5. Dip each pork slice first in egg
  6. Then coat with romano cheese mixture
  7. Heat oil and butter in the skillet bacon was cooked in until hot and cook each coated pork slice until golden removing to foil lined pan as soon as golden1. Top each slice with some cheddar cheese, divide bacon, crumbled on top
  8. Place in the hot oven just to melt cheese about 2 to 4 minutes. Don't overcook for juicy pork. Plate or place on platter garnished with basil and green onions

So that’s going to wrap it up for this special food pork tenderloin with bacon and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!