Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black bean and burger casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Black Bean and Burger Casserole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Black Bean and Burger Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
The BEST BLACK BEAN BURGER with CHIPOTLE MAYO are packed with flavor, hold together, and grill to perfection. My kids LOVE them, and even my meat-loving husband will happily eat these instead of a ground beef patty. So this Mexican-type black bean casserole is life changingly amazing, but first, let's catch up.
To get started with this recipe, we have to prepare a few components. You can cook black bean and burger casserole using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Burger Casserole:
- Get Bottom layer
- Take 30 ounces black beans
- Prepare 2 teaspoons chives
- Prepare To taste pink Himalayan salt
- Make ready 1 teaspoon granulated onion powder
- Take 1 teaspoon granulated garlic powder
- Prepare Middle layer
- Make ready 2 pound ground beef
- Prepare 1 teaspoon pink Himalayan salt
- Take 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Take Top layer
- Get 15 ounces diced tomatoes
- Make ready 1 pound shredded mozzarella cheese divided
Those other Mexican dishes are usually filled. Try this recipe for a classic Southwestern casserole made from crumbled tortillas, tomato sauce, black beans, and zucchini. The lively flavors make for a nice change-of-pace Chilaquiles is a classic Southwestern casserole that layers soft corn tortillas with beans and cheese (vegan in this case). Vegan Black Bean and Rice Casserole- SOS free and delicious!
Steps to make Black Bean and Burger Casserole:
- Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
- Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
- I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!
I gosh darn love a good meatless burger. On the show I used this homemade black bean recipe, but it's much easier just to crack open a couple of cans of seasoned black Black Bean Soup. A kosher, vegetarian recipe for Black Bean, Cheese, and Tortilla Casserole, made with corn tortillas, canned beans, tomatoes, and cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This layered Black Bean, Cheese, and Tortilla. Black Bean and Butternut Squash Casserole - meatless, gluten free casserole recipe made with corn tortillas, green and red bell peppers, corn, salsa, enchilada sauce, sour cream, Mozzarella cheese. The BEST easy vegetarian enchilada casserole packed with veggies, black beans, corn tortillas, a homemade chipotle enchilada sauce & cheese.
So that is going to wrap this up for this exceptional food black bean and burger casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
