Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak or chicken with corn and black bean wraps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak or chicken with corn and black bean wraps is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Steak or chicken with corn and black bean wraps is something that I have loved my whole life. They are nice and they look wonderful.
Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.
To get started with this particular recipe, we must first prepare a few components. You can have steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steak or chicken with corn and black bean wraps:
- Prepare Soft tortillas warmed
- Get Steak or chicken slices warmed🥩
- Take Corn kernels warmed🌽
- Prepare Black beans warmed
- Get Mild salsa or salsa verda 🍅
- Take Shredded chedder cheese🧀
- Get Ranch dressing
Corn, black beans and green chiles combine for a tasty meatless dish. Shredded cooked chicken or pork can be added for a meaty version. This healthy chicken wrap is layered with shredded chicken, black beans, red onions, kale, crispy bacon and green hummus. For this recipe, I'm creating a Cali-Mexican inspired chicken and black bean wrap filled with fresh ingredients and my tasty green goddess hummus.
Steps to make Steak or chicken with corn and black bean wraps:
- Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up
Recipe Pairing Guides » Southwestern Steak, Corn, and Black Bean Wraps. Cut steak diagonally across grain into thin slices. Then roll up the tortilla, tucking one end in tight. We used black beans in this entrée, but you can substitute pinto beans, if you like. Stir in chicken and accumulated juices, beans, diced tomatoes.
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