Chocolate Coated Barley Puff Rolls
Chocolate Coated Barley Puff Rolls

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate coated barley puff rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Coated Barley Puff Rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate Coated Barley Puff Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Chocolate Coated Barley Puff Rolls. In our household, at least, sweets enjoyed on a day to day basis have to be gentle on the body as well as the wallet, and make the kids happy at the same time. In a saucepan in a bain-marie, melt the chocolate with the milk and salt, stirring constantly.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate coated barley puff rolls using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coated Barley Puff Rolls:
  1. Get 200 grams Bread (strong) flour
  2. Take 1 tsp Instant dry yeast
  3. Prepare 30 grams Granulated sugar
  4. Make ready 1/3 tsp Salt
  5. Take 20 grams Butter
  6. Make ready 140 ml Lukewarm water
  7. Take 2 bags Chocolate coated barley puffs (15 g per bag)

The English nutrition label says that the ingredients are barley puffs, not wheat. These are a little small, about half the size of the wheat puffs you might be familiar with if you eat Sugar Smacks. A classic pastry is made from the finest tart apples and puff pastry. Perfect with coffee, tea or an especially cold glass of milk.

Steps to make Chocolate Coated Barley Puff Rolls:
  1. In a bowl, combine flour, yeast, sugar and salt (keeping the salt separate from the yeast). Aiming for the yeast, add in the lukewarm water. Once the dough has been mixed well, like you are kneading, add in the butter. Once it's smooth, knead for 15 minutes.
  2. Once you are done kneading, make sure to pull and tuck in the edges, forming the dough into a ball. Grease a bowl lightly with oil (not listed in ingredients) and place the ball of dough in it. Cover this with plastic wrap or a tightly wrung out damp towel. In your oven on the bread proofing setting, or in a warm place, let the dough rise for the first time for about 40-60 minutes.
  3. Once it's done rising, the dough should have doubled in size. Poke the center of the dough with your finger to see if the hole closes up. If it doesn't, you're good to go. Next take the dough out and gently punch it to deflate. Divide the dough into two portions and ball up each one like you did in Step 2. Cover them with plastic wrap or a tightly wrung out damp towel and let them rest for about 10 minutes.
  4. With a rolling pin, roll out each portion of dough into a 23 cm x 15 cm rectangle, with the longer sides on the horizontal axis.
  5. Leaving about 3 cm free at the top of each rectangle of dough, sprinkle the chocolate coated barley puffs. Press down gently on the puffs to push them slightly into the dough.
  6. From the bottom, roll the dough up and be sure to pinch the seams closed. With the seam side facing downward, cut each roll into 8 portions.
  7. Turning the portions onto their flatter cross-sectioned sides, line them up on a baking tray lined with baking paper. Cover them once again with plastic wrap or a tightly wrung damp towel, and let the dough rise a second time for 20-30 minutes.
  8. After the dough is finished proofing, bake the rolls for 13-15 minutes at 180℃ (350℉).
  9. All done.

Or to get fancy, warm through and add a scoop of vanilla ice cream for a great dessert. Nama Chocolate [Bitter] Savor the aroma of Hennessy V. P and the subtle bitterness of cacao in this semi-sweet "Nama Chocolate". Her favorite food is chocolate, and she believes in eating dessert every single day! Learn more about Katie Disclaimer: We've provided special diet and nutritional information for educational purposes only.

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