Pumpkin in Black Bean
Pumpkin in Black Bean

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin in black bean. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut milk, lime, spices, pumpkin, and broth create a seriously flavorful soup. Wash and peel the skin of pumpkin. Add water in a pot and boil.

Pumpkin in Black Bean is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin in Black Bean is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin in black bean using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pumpkin in Black Bean:
  1. Take 1 small round pumpkin
  2. Make ready 1 tsp preserved black bean, minced
  3. Make ready Minced ginger
  4. Take 4 cloved garlic, minced
  5. Take Half small bowl of ground pork

And the taste is the far better than anything store-bought. Black Bean Soup is kicked up a notch with the addition of some delicious pumpkin! DIRECTIONS Add broth, tomatoes or tomato sauce, black beans, pumpkin puree and corn. Stir to combine ingredients and bring soup to a boil.

Instructions to make Pumpkin in Black Bean:
  1. Wash and peel the skin of pumpkin. Cut into cubes. Add water in a pot and boil. Steam pumpkin for 5 mins. Remove
  2. Saute ground pork until color changes. Put on the side of pan, then stir fry garlic, ginger and black bean, then combine them with pork. Add a little water to cook the pork. Simmer. When done pour on top of pumpkin

I'd never had pumpkin in a savory dish before and I wasn't too sure what it would be like. The flavor isn't strongly pumpkin, not like adding pie to your chili. It's more of a healthy, warm veggie base that goes well with the black beans and chicken. For the record, I did keep the pumpkin part a secret. This Caribbean-inspired soup combines pumpkin, black beans, tomatoes, and sherry.

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