Mediterranean Brisket in Pressure Cooker
Mediterranean Brisket in Pressure Cooker

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mediterranean brisket in pressure cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This pressure cooker brisket is simple to put together, and it's a crowd pleaser. It's also easy to dress up with sides, and you can stretch it by serving it sandwich style. How much brisket fits what size pressure cooker?

Mediterranean Brisket in Pressure Cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mediterranean Brisket in Pressure Cooker is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
  1. Get 2 1/2 lb Beef Brisket or London Broil
  2. Make ready 1 tsp salt
  3. Get 1 tsp freshly ground pepper or seasoning
  4. Prepare 1 tbsp extra virgin olive oil
  5. Prepare 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
  6. Prepare 3 clove garlic, pealed and chopped
  7. Prepare 12 oz white button or cremini mushrooms
  8. Take 1 tsp thyme
  9. Make ready 1 tsp basil
  10. Take 1 can (15 ounce) diced tomatoes, drained
  11. Prepare 1/2 cup low-sodium beef broth
  12. Get 1 lb baby carrots

Tips: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your. Smoking a brisket verses pressure cooking a brisket.

Instructions to make Mediterranean Brisket in Pressure Cooker:
  1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
  2. Season the meat on both sides with the salt and pepper
  3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
  4. Remove and place on a plate
  5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
  6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
  7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
  8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
  9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
  10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.

I bought my hubby a smoker a few years back. I've been using my pressure cooker a lot more. Move meat as little as possible while browning for best. Using a pressure cooker saves a lot of time in this recipe for corned beef brisket seasoned with garlic and onion powder and cooked in beer. Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub.

So that’s going to wrap it up with this exceptional food mediterranean brisket in pressure cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!