Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy cilantro lime black beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy cilantro lime black beans is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy cilantro lime black beans is something that I have loved my entire life.
Black beans that were slow simmered with spices and served with white rice and spicy shrimp. Now obviously traditional style cuban black beans don't have cilantro and lime so they're a little more neutral in terms of flavor but man were they comforting. Cilantro-Lime Black Bean Rice - easy, light, delicious, gluten free side dish.
To begin with this recipe, we must prepare a few ingredients. You can have spicy cilantro lime black beans using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spicy cilantro lime black beans:
- Get 2 cans black beans drained and rinsed well
- Prepare 1 cooked ear of corn sliced off the Cobb or 1/2 can of corn
- Get 1/4 cup water
- Prepare 1 jalepeno diced fine
- Take 1/2 onion diced fine
- Make ready to taste Sazon, adobo, Cajun seasoning and pepper
- Prepare Juice of 1 lime
- Make ready 1/4-1/2 cup diced cilantro
They are spicy, but you can control the level to your taste, depending on which and how much chili to. Soft tortillas are filled with Mexican-spiced rice and black beans cooked in a spicy chipotle tomato sauce. Baking the enchiladas under a layer of Monterey Jack melts the cheese and allows the flavors to meld. Served on the side, Mexican crema brightened with lime tames the dish's heat.
Instructions to make Spicy cilantro lime black beans:
- Mix all ingredients and simmer on low for 20 minutes.
These healthy black bean quinoa tacos are the perfect recipe for summer! Cilantro-lime quinoa and fresh guacamole make these tacos light and flavorful! Adds a nice citrus burst and flecks of cilantro in every bite. On top of the cilantro-lime quinoa we layer black beans, shredded cabbage, and guac. I just had to throw that out there.
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