Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains
Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic soy milk risotto with rolled barley and mixed grains. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains. I used to cook mixed grains with white rice. But I wanted to make a delicious dish using mixed grains and I came up with this recipe.

Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have macrobiotic soy milk risotto with rolled barley and mixed grains using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains:
  1. Prepare 50 grams Rolled barley
  2. Take 50 grams Mixed grains (black rice, glutinous millet, amaranth, etc.)
  3. Get 1 Onion
  4. Get 5 slice Bacon
  5. Make ready 1 packet King oyster mushrooms (or shimeji, shiitake mushrooms)
  6. Prepare 2 clove Garlic
  7. Prepare 500 ml Water
  8. Make ready 2 tbsp Soup stock granules
  9. Prepare 200 ml Soy milk
  10. Get 1 tbsp Olive oil
  11. Get 1 Salt and pepper
  12. Take 1 Fresh parsley
  13. Take 1 Black pepper
  14. Prepare 1 as much (to taste) Grated cheese

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Instructions to make Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains:
  1. These are the rolled barley, glutenous millet and amaranth I used this time.
  2. Finely chop the onion and garlic, slice the bacon, and cut the king oyster mushrooms into 1 cm cubes.
  3. Heat a frying pan, and add the olive oil and garlic.
  4. When fragrant, add the onion, bacon and king oyster mushrooms. Sauté until the onion has become transparent, and season with salt and pepper.
  5. Add the rolled barley and mixed grains, and sauté for about 3 minutes.
  6. Add the water and soup stock granules and simmer over low heat for about 15 minutes until the rolled barley softens and there is not much liquid left.
  7. Add the soy milk and season with salt and pepper. (Turn off the heat before it comes to a boil. If you boil the soy milk, it will separate from the water.)
  8. Serve it on a plate, scatter on the fresh parsley, sprinkle black pepper and parmesan cheese to taste. And it's done.

Lastly add vegan blue cheese sauce, freshly ground black pepper and salt if needed. Mix well, switch off the heat and serve. Poultry can be fed a wide variety of grains and will do well if the grains are fed in a balanced ration. Chicks can be fed wheat, oats or barley. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products).

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