Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pogaca (turkish biscuit). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pogaca (Turkish biscuit) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pogaca (Turkish biscuit) is something which I’ve loved my whole life. They’re fine and they look fantastic.
In a large bowl mix first seven ingredients together. Work them with your hand until you have a soft dough. It is easy to make soft Turkish pogaca recipe at home.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pogaca (turkish biscuit) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pogaca (Turkish biscuit):
- Prepare 100 grams butter, softened
- Prepare 1 1/2 cup all purpose flour
- Make ready 2 tsp baking powder
- Prepare 1 tsp salt
- Take 2 tbsp plain yogurt
- Get 6 tbsp olive oil
- Take 1 each egg
- Get 1 each egg yolk
This pastry is an essential part of Turkish Cuisine as a. Peynirli pogaca; Turkish savory treat with white cheese and parsley; great for breakfast or as a snack. I love the savoury pastries Peynirli pogaca, Turkish savory pastry with cheese & parsley, ready to eat! Turkish Cheese Pogaca Recipe - Turkish Style Cooking.
Instructions to make Pogaca (Turkish biscuit):
- In a large bowl mix first seven ingredients together. Work them with your hand until you have a soft dough. Do not overdo it.
- Put the dough in a plastic wrap and then in the fridge for at least 1 hr. I usually leave it overnight.
- When ready to bake, preheat oven to 350ºF/ 176ºC. In the meantime line a baking tray with baking paper.
- Take a plum size piece from the dough, roll it in your hands a few times giving it a ball shape. Depending on the size, there should be 16 to 20 pogaca (biscuits).
- Use the egg yolk to brush the tops of the pogaca.
- Leave in the oven for about 20 minutes. Once done, let cool for 5 min and enjoy!
Turkish Feta Cheese Pastry Recipe I have a Turkish home style pogaca recipe for you. I have got the recipe from a hotel manager Mr. Turkish women that are house wives often join regular tea parties with their neighbours. This savory pastry called poğaça (pooo/a/cha) is a very common treat for such gatherings. Pogaca are savory stuffed little pastry dumplings full of feta cheese and parsley that are baked with a shiny egg yolk finish.
So that is going to wrap it up for this exceptional food pogaca (turkish biscuit) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
