Homemade Bacon Smoked with Barley Tea in a Pot
Homemade Bacon Smoked with Barley Tea in a Pot

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade bacon smoked with barley tea in a pot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Great recipe for Homemade Bacon Smoked with Barley Tea in a Pot. I usually drink oolong tea, but I was given barley tea bags, so I decided to use them to smoke bacon instead of smoking chips. Barley tea made a very aromatic bacon.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade bacon smoked with barley tea in a pot using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Homemade Bacon Smoked with Barley Tea in a Pot:
  1. Make ready 500 grams Pork belly
  2. Take 20 grams [A] Salt
  3. Prepare 10 grams [A] Soft brown sugar
  4. Prepare 1/2 tbsp [A] Nutmeg
  5. Prepare 1/2 tbsp [A] Allspice
  6. Get 1/2 tsp [A] Chilli powder
  7. Make ready 1/2 tsp [A] Cinnamon
  8. Take 1/2 tsp [A] Paprika
  9. Get 1 [A] Black pepper
  10. Get 1 several [A] Bay leaves
  11. Prepare 10 Barley tea bags
  12. Take 1 dash Sugar

I find nutmeg and cinnamon essential. You can make your own spice mix. Slow Cooker Bacon Cheddar Ranch Chicken. Chicken breasts are cooked in chicken broth and ranch dressing mix (use our Homemade Ranch Dressing Mix) until cooked.

Instructions to make Homemade Bacon Smoked with Barley Tea in a Pot:
  1. Rinse the pork belly with water. Remove any blood from the pork when cleaning. Pat dry well.
  2. Prick all over the surface with a fork to allow it to absorb the spice well.
  3. Combine [A] ingredients. Make sure that the amount of salt and sugar is correct. You don't have to measure the other spices precisely.
  4. Finely shred the bay leaves and sage. Rub the [A] spice mix onto the surface of the pork belly.
  5. Put the pork into a resealable bag and massage the meat over the bag. Rest in the fridge for 5 days to one week. Massage the meat gently once a day.
  6. After 5 days to one week, soak the pork in water to remove the saltiness. It usually takes 1-2 hours. Slice off a small bit and fry to check the taste.
  7. When the taste is right, pat dry. Leave to rest in the fridge for one day to dry.
  8. After one day, prepare for smoking. Empty the barley tea from the bags.
  9. Combine the tea and sugar. You will use this mixture instead of smoking chips.
  10. Place empty tins in a pot. Cover the bottom of the pot with the smoking mixture. Place a metal rack over the tins. Cover with a lid and it is ready for smoking.
  11. If you don't want to make the pot dirty, line the bottom of the pot with aluminum foil. I bought a cheap metal rack from a pound shop and cut into a suitable shape to fit in the pot.
  12. Place the pork on the rack and start smoking. Keep the heat high until the smoke starts. When the smoke starts, turn down the heat to low and cover with a lid.
  13. Turn over the pork halfway through and continue to smoke. It usually takes an hour but it depends on the size of the pork.
  14. After smoking, wrap the pork in cling film and leave to rest in the fridge for one day. You can eat it without doing this.
  15. After one day, it is ready.
  16. You can eat as it is but I like browning the slices in a frying pan without oil.
  17. [Note:] Fat drippings stop the smoke. Make a small saucer to place on the smoking mixture to catch the drippings.

Then the chicken is shredded and cream cheese, cooked and crumbled bacon and cheddar cheese is added and allowed to cook just a few more minutes until the cheese is melted. +any coffee or Tea Cheese Egg& muffin, cheddar and egg +any coffee or Tea Breakfast Pot sausage and poached egg in saucy chilli beans Bacon & Egg muffin, egg and smoked bacon Breakfast till noon everyday Probiotiful Start yogurt, granola, spinach, strawberries, blueberries(vg) and more Egg and Veg About BBC Good Food. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Add the chicken broth and bring the soup to a boil. Discard the bacon and thinly slice the sausages.

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