Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon blueberry loaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon blueberry loaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lemon blueberry loaf is something that I have loved my whole life.
This is a quick bread recipe, and is aptly named as such because it is so. This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee!
To get started with this particular recipe, we must first prepare a few components. You can cook lemon blueberry loaf using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon blueberry loaf:
- Prepare loaf
- Make ready 1/3 cup butter melted
- Make ready 1 cup sugar
- Prepare 3 tbsp lemon juice
- Get 2 eggs
- Get 1 1/2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/2 cup milk
- Get 1 cup fresh blueberries
- Take 2 tbsp lemon zest
- Take glaze or ganache
- Make ready 200 grams White chocolate chips
- Make ready 1/2 cup whipping cream
Easy lemon loaf cake with blueberries and a sweet lemon glaze. Enjoy a slice for dessert or a sweet snack! You'll love this lemon blueberry cake, it's a family favorite! Lemon Blueberry Breakfast Loaf. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Vegetarian.
Instructions to make Lemon blueberry loaf:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel.
- Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve.
A tender lemon-flavored quick bread full of fresh, juicy blueberries. A low-fat vegan Lemon Blueberry Loaf bursting with blueberries and lemon flavor. A delicious, dairy free loaf that perfect for breakfast or snacks! The bold summer flavors of this lemon blueberry yogurt loaf combine to create a moist & tender bread that makes a great breakfast, snack, or dessert that everyone will love. By combining milk and lemon juice, you are essentially making buttermilk so you can use real buttermilk in place of the milk.
So that is going to wrap it up with this special food lemon blueberry loaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
