Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, biscuit cocoa fudge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Biscuit Fudge (no bake) Follow my blog with Bloglovin I have not made this for many many years. Put butter on top of icing sugar, pour boiling water over butter to soften and add cocoa. Mix well then spread over fudge.
Biscuit cocoa fudge is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Biscuit cocoa fudge is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook biscuit cocoa fudge using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit cocoa fudge:
- Take 1 packages Marie Biscuits
- Prepare 60 grams cocoa powder
- Prepare 100 grams Condensed milk
- Make ready 1 Cashews or Almonds as a prinkle on top
- Get 1 tbsp butter
Remove from the heat and mix in the crushed Biscuit fudge, crunchy, chocolatey and delicious. Place sugar, butter and cocoa into a saucepan and slowly bring to the boil. Use a Large pot and melt your butter on the stove or in a big bowl in the microwave. While you wait, Sift your cocoa powder and icing sugar together until all lumps are removed.
Steps to make Biscuit cocoa fudge:
- Crush each buscuit into 4 pieces
- Break the nuts to be used as a prinkle into pieces
- Melt the butter over low flame and add the condensed milk (100g is a small can)
- while stiring continously add the coacoa powder
- Stir well until the cocoa powder has fully blended
- Off the flame and add the biscuits into ( mix to coat well)
- When all the biscuits are nicely coated transfer the biscuits onto a tray and sprinkle nuts over it
- Keep it in freezer for 3 hours min
Once butter is melted take it off the stove and mix in your icing. Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until fully combined. Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms. Add vanilla essence, cocoa and biscuit crumbs and mix well.
So that is going to wrap it up for this exceptional food biscuit cocoa fudge recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
