Light Barley Tea Jelly
Light Barley Tea Jelly

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, light barley tea jelly. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Light Barley Tea Jelly is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Light Barley Tea Jelly is something that I’ve loved my whole life.

Barley tea—also known as Korean barley tea or roasted barley tea—is a popular hot and cold drink in Asia. The flavor of barley tea is often described as light and nutty. However, some Korean tea makers include roasted corn in their recipe to boost sweetness.

To get started with this recipe, we have to prepare a few ingredients. You can cook light barley tea jelly using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Light Barley Tea Jelly:
  1. Make ready 800 ml Water
  2. Take 10 grams Gelatin
  3. Take 6 tbsp Sugar
  4. Make ready 15 grams Barley tea
  5. Make ready 1 Kinako and milk

Its aroma is fresh and downright amazing, which may make the other benefits of the tea look secondary. 【材料】 ＊麦茶パック Barley tea bag ＊お湯 Hot water ＊冷水 Cold water ＊アイスクリーム Ice cream ＊こしあん・ナッツ・練乳 Sweet red bean paste, Nuts, Condensed milk は動画的にトッピングしたので、味的には無しでもいけ. Barley tea is a roasted-grain-based infusion made from barley which is a staple across East Asian regions like China, Japan, the Koreas, and Taiwan. It has a toasty flavor, with slight bitter undertones. In Korea, the tea is consumed either hot or cold.

Steps to make Light Barley Tea Jelly:
  1. 15 g of barley tea leaves is about this much; about 4 tablespoons.
  2. Bring water to a boil in a pot that can be made air-tight.
  3. Turn off the heat and add the tea leaves all at once.
  4. Once the tea leaves are added, close the lid and steam for 1:30 minutes.
  5. Once steamed, line a strainer with a paper towel and strain the tea. It should become this dark.
  6. Turn on the heat again and dissolve the sugar and gelatin into the tea while warming it. Once dissolved, transfer to a heatproof container and chill in the refrigerator.
  7. Transfer your desired amount to a dish with a spoon. Top as you like with kinako and milk to make it like a Japanese-style coffee jelly.

Roasted barley tea is popular in Korea and Japan. Served hot in winter and cold in summer. Is Barley Tea Good for My Ayurvedic Diet? Find out by taking this free, easy quiz. The tea is prepared by placing the barley seeds in hot water.

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