Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pinto beans with brisket. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pinto Beans with Brisket is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pinto Beans with Brisket is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pinto Beans with Brisket:
- Prepare 2 lbs pinto beans
- Make ready 1 tbsp salt
- Take 1 tbsp black pepper
- Prepare 1 tbsp garlic powder
- Prepare 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Make ready 1 tbsp chile powder
- Get 1 cup brown sugar
- Prepare 1/4 cup maple syrup
- Make ready 2 jalapeño's diced (remove seeds for less heat)
- Prepare 4-6 diced tomato's
- Prepare 1 bunch chopped cilantro
- Prepare 1 lb your favorite cooked brisket
- Take 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Prepare 4-5 quarts water
Instructions to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that’s going to wrap this up with this exceptional food pinto beans with brisket recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
