Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon barley water. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Generally barley water is served with rock sugar and lemon juice to beat the summer heat. Barley is a grain that is low in calories and high in fiber along with many other minerals and nutrients. Lemon-barley water is a delicious, old-fashioned Australian non-alcoholic drink that was once considered to be a potent healing tonic.
Lemon Barley Water is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon Barley Water is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon barley water using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Barley Water:
- Get 150 grams pearl barley
- Prepare 1 fresh lemon or lemon juice
- Make ready honey
- Prepare 1 small piece of ginger
- Prepare 3 cup water
- Make ready 1 favorite juice (optional)
A person might think How to Make Lemon Barley Water would be a bad topic to lead a campaign Next time you see or think of How to Make Lemon Barley Water, think about what you just read and. Barley water is easy to make. Many people choose to add natural flavorings, such as lemon, to the water to give it a better taste. Now most people just drink it because they like it!
Steps to make Lemon Barley Water:
- Wash and soak the barley in 1 cup of boiled water for 4-6 hours or overnight. It helps to cook faster.
- ~Add 2 cups of water and let it boil in medium low heat for about 10-15 minutes. ~Add a small piece of ginger. ~Cook till the barley is soft and mushy. ~Once its cooked, let it cool, strain and add the fresh lemon juice and honey.
- Serve and enjoy ^^ You could also add your favorite juice to it and more honey if you want it sweet. I like adding more lemon juice and some ice cubes to beat the summer heat. ~store the rest of the barley water in a tight water bottle and refrigerate. Stays fresh upto 2 days. ~The left over cooked barley can be used to make salads, risotto or in stew. I sauté it with shallots and butter. Yummm!
The drink claims to help aid weight loss, flush toxins, keep your digestion regular, and more. Some of the health claims about barley water. Lemon Barley Water is an old fashioned, but delicious drink. Learn how to make/prepare Lemon Barley Water by following this easy recipe. - Lemon skin (optional). Today sweetened lemon barley water garnished with mint is a classic refreshment in England and Australia.
So that is going to wrap it up for this exceptional food lemon barley water recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
