Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, barley potato and green peas pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Barley potato and green peas pulao is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Barley potato and green peas pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.
Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with fresh pea pods during the winters.
To get started with this recipe, we must first prepare a few components. You can have barley potato and green peas pulao using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Barley potato and green peas pulao:
- Take 1 cup Oomugi barley grains
- Prepare 2 tbsp green peas
- Take 1 large potato
- Take to taste salt
- Make ready 2 nos clove
- Take 2 tbsp sliced onion
- Take 4 nos black peppercorn
- Take 2 nos green cardamom
- Prepare 1 tbsp chopped green chilli
- Take 1 tsp cumin seeds
- Get 1 no soaked dry red chilli
- Prepare 2 tbsp olive oil
After cooking, the rice grains should be. finally, serve peas pulao or mattar pulao with raita or with paneer curries. This green pea pulao is super quick and easy to make as we have made it in a pressure cooker and hence called matar pulao Also, you can add fried potato or paneer pieces to make it even tastier!! Make green pea pulao satiating for your kids by grating cheese over it! Paneer butter masala and potato gravy also goes very well as a side dish for peas pulao.
Instructions to make Barley potato and green peas pulao:
- Wash the barley the soak for 4 to 5 hours. peel, wash, cut potatoes in small dices heat the oil in a pan crackle the cumin seeds the saute the cardamom, black pepper, clove and red chilli.
- Now fry the onion and green chilli. add potato and peas stir 2 minutes then add soaked barley add 2 cup water cover and cook it for 10 minutes on sim. switch of the gas serve hot with curd and salad.
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. Use fresh green peas for best result and taste. I have used frozen peas in this recipe because I wasn't able to yeah maybe but the funny thing is we eat a lot of potatoes too! Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe.
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