Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, barley soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soup is easy, soup is filling, soup is an easy way to pack some more vegetables into your day, and This week I'm bringing you this awesome Vegetable Barley Soup that is packed with tons of color. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products.
Barley soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Barley soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have barley soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barley soup:
- Make ready 1 cup barley-
- Make ready -1 tsp ginger-garlic paste
- Take 1 onion- chopped
- Get 3 tomatoes- finely chopped
- Get 1/2 tsp tomato paste-
- Make ready 1/2 tsp black pepper-
- Take 1/4 tsp red chilli-
- Prepare 1/2 tsp cumminseeds powder-
- Take 1 lemon lemon juice- lemon
- Take 1/4 cup mint- finely chopped
- Make ready 1 tbsp oil-
Initially, I made it spontaneously with ingredients that I had in my pantry at that time. Barley soup is a warm and hearty. Perfect for a cool fall or winter day. This barley soup starts with a bit of bacon for flavor and texture and adds some.
Steps to make Barley soup:
- I used Pearl barley it is processed barley easily available.Soak barley for 3-4 hours.
- Heat oil in pressure cooker.add ginger garlic paste
- Saute until brown add onion and saute it for 2-3 minutes.add tomatoes paste and dry masalas and fry
- Cover it till tomatoes become soft.Now add barely and water and pressure it for 2-3 whistle or till it is done
- When steam is out open it and mix well. add lemon juice and mint mix again.
- Serve hot
Barley makes this soup very hearty and will fill you up for hours. The simple broth and vegetables Give it a try this winter. This healthy and hearty soup is easy to make and is. Barley soup -barley is commonly used in India during summers to avoid dehydration and constipation. It also helps to lower cholesterol and better manage diabetes as it is low in Glycemic index.
So that’s going to wrap it up for this exceptional food barley soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
