Breakfast Biscuit Casserole
Breakfast Biscuit Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast biscuit casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese. I am all about my casserole dish with carrier. I used eight frozen sausage patties for this biscuit breakfast casserole.

Breakfast Biscuit Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Breakfast Biscuit Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Biscuit Casserole:
  1. Prepare 1 box Biscuits (I used Pillsbury Grand)
  2. Make ready 3 Eggs
  3. Prepare 1 cup Cooked Bacon (Chopped)
  4. Prepare 1 cup Cooked Ham or Sausage
  5. Prepare 1 dash Salt
  6. Take 1 dash pepper
  7. Take 1/4 cup milk
  8. Take 1 cup cheese (I used Cheddar)

There's something about that cheesy egg combo that's just so good. Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. Super easy breakfast casserole that can be made in the morning and served in less than an hour!

Instructions to make Breakfast Biscuit Casserole:
  1. Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
  2. Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
  3. Whip together your eggs & milk, add salt & pepper to taste.
  4. Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
  5. Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
  6. Once it's done, let it cool for about 5 minutes then serve!

Toss Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits with grated Parmesan cheese and deli ham, then top with eggs and Swiss cheese. Breakfast Casserole With Biscuits And Hash Browns Recipes. A quick & easy Crock-Pot Biscuit Breakfast Casserole that the whole family will love. Biscuits, eggs, cheese & bacon combine for the perfect breakfast! Cook sausage until brown, break. mixing bowl, combine biscuit mix, butter, water and mix .

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